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Feed the Future Innovation Lab for Collaborative Research on Horticulture

Horticulture Innovation Lab

190 Env. Hort. Building
UC Davis
One Shields Avenue
Davis, CA 95616

(530) 752-3522 (phone)
(530) 752-7182 (fax)

 

Horticulture: Key Opportunities for Nutrition

The Horticulture Innovation Lab held a forum discussion of the relationship between horticulture and nutrition, July 9 in Washington, D.C.

The event included highlights of how the Horticulture Innovation Lab's research has related to nutrition during the program's first five years — including projects focused on African indigenous vegetables and orange- and purple-fleshed sweet potatoes.

The event also included facilitated discussion with participants about future directions, particularly about better incorporating nutrition into horticultural research projects.

Event summary

In case you missed the event, or would like to share details with your colleagues, organizers have compiled an event summary (PDF) with highlights from the presentations and discussion.

Also available are the event agenda (PDF) and presentations from the speakers:

More Information

The Horticulture Innovation Lab builds international partnerships for fruit and vegetable research to improve livelihoods in developing countries. The program's projects focus on horticultural crops as both nutritious and profitable options for small-scale farmers. Find out how horticulture can improve nutrition (PDF).

Additional information about projects that were highlighted at this event:

Browse other Horticulture Innovation Lab projects and partners.