Information Resources

As part of their research process, Horticulture Innovation Lab partners create fact sheets, presentations, posters, journal articles, and other information products to share with farmers, academics, and other participants in their projects. These horticulture resources are sorted by country, value chain part, type of information, crop, and other category tags. We hope you find these information products useful in your work with fruits, vegetables, and farmers.

Panel: Water management for nutrient-dense foods

A panel focused on water management for nutrient-dense foods brought together professionals for a lively discussion about considerations in advancing irrigation for small-scale farmers, farmer-led irrigation processes, and related agricultural programming during the Horticulture Research for Deve
Value Chain:

Keynote: From Feeding to Nourishing a Growing World

Elizabeth Mitcham, director of the Feed the Future Innovation Lab for Horticulture, provided the closing keynote speech "From Feeding to Nourishing a Growing World" on March 27, 2019, at the Horticulture Research for Development Conference, "

Keynote: How Academia Can Better Nourish the Future

Jeff Lansdale, President of the Panamerican Agricultural School, Zamorano, provided a lunchtime keynote address, "How Academia Can Better Nourish the Future," on March 27, 2019, at "Colorful Harvest: From Feeding to Nourishing a Growing Wo
Country: Honduras

Keynote: Harvesting Opportunity from Consumers to Farm

Bonnie McClafferty, Director of Food Systems for the USAID Advancing Nutrition project, gave the morning keynote speech, "Harvesting Opportunity from Consumers to Farm," on March 27, 2019, at "Colorful Harvest: From Feeding to Nourishing a