Brent Sipes is a professor at the University of Hawai’i at Mānoa and a plant pathologist working primarily in the management of soil-borne diseases, especially nematodes.
Jim Nienhuis is a professor at the University of Wisconsin-Madison and also serves as a principal investigator on Horticulture Innovation Lab projects focused on vegetable production in Central Ame
Jim Simon is a distinguished professor in Plant Biology at Rutgers University and has also led or collaborated on several Horticulture Innovation Lab projects in Africa.
Jessie Vipham is an Assistant Professor in Global Food Systems and leads the Horticulture Innovation Lab's project focused on integrated animal-horticulture.
Manuel Reyes is a research professor at Kansas State University, working primarily for the Feed the Future Innovation Lab for Sustainable Intensification.
Amrita Mukherjee previously worked as an assistant specialist on a Horticulture Innovation Lab project in Bangladesh focused on examining nutrition impacts of horticultural innovations.
Previously, Angelos Deltsidis worked as an international postharvest specialist for the Horticulture Innovation Lab and led the team's work in Bangladesh in collaboration with the Nutrition Innovation Lab.
As a project analyst for the Horticulture Innovation Lab, Anthony Phan was responsible for scaling and commercialization of the DryCard™ in developing countries.
Arie Sanders is an associate professor at the Panamerican Agricultural School, Zamorano, with more than 20 years of experience in topics related to rural development.