Jessie Vipham is an Assistant Professor in Global Food Systems and leads the Horticulture Innovation Lab's project focused on integrated animal-horticulture.
Manuel Reyes is a research professor at Kansas State University, working primarily for the Feed the Future Innovation Lab for Sustainable Intensification.
Amrita Mukherjee previously worked as an assistant specialist on a Horticulture Innovation Lab project in Bangladesh focused on examining nutrition impacts of horticultural innovations.
Previously, Angelos Deltsidis worked as an international postharvest specialist for the Horticulture Innovation Lab and led the team's work in Bangladesh in collaboration with the Nutrition Innovation Lab.
As a project analyst for the Horticulture Innovation Lab, Anthony Phan was responsible for scaling and commercialization of the DryCard™ in developing countries.
Arie Sanders is an associate professor at the Panamerican Agricultural School, Zamorano, with more than 20 years of experience in topics related to rural development.
Bielinski Santos was previously a principal investigator on a Horticulture Innovation Lab project, while employed by the University of Florida as an associate professor.
