Led by
Diane Barrett, University of California, Davis
A year of training for postharvest experts from Tanzania, Rwanda, Kenya, Ghana, Benin and Gabon culminates in the establishment of a model Postharvest and Training Services Center in Tanzania--which the new experts emulate in their home countries.
Led by
Diane Barrett, University of California, Davis
A year of training for postharvest experts from Tanzania, Rwanda, Kenya, Ghana, Benin and Gabon culminates in the establishment of a model Postharvest and Training Services Center in Tanzania--which the new experts emulate in their home countries.
Led by
Diane Barrett, University of California, Davis
A year of training for postharvest experts from Tanzania, Rwanda, Kenya, Ghana, Benin and Gabon culminates in the establishment of a model Postharvest and Training Services Center in Tanzania--which the new experts emulate in their home countries.
Led by
Diane Barrett, University of California, Davis
A year of training for postharvest experts from Tanzania, Rwanda, Kenya, Ghana, Benin and Gabon culminates in the establishment of a model Postharvest and Training Services Center in Tanzania--which the new experts emulate in their home countries.
Led by
Diane Barrett, University of California, Davis
A year of training for postharvest experts from Tanzania, Rwanda, Kenya, Ghana, Benin and Gabon culminates in the establishment of a model Postharvest and Training Services Center in Tanzania--which the new experts emulate in their home countries.
Led by
Diane Barrett, University of California, Davis
A year of training for postharvest experts from Tanzania, Rwanda, Kenya, Ghana, Benin and Gabon culminates in the establishment of a model Postharvest and Training Services Center in Tanzania--which the new experts emulate in their home countries.
Led by
Cary J. Trexler, University of California, Davis
The rapid economic growth and population expansion of Cambodian and Vietnam presents opportunities for impacting the livelihood of many people, where horticulture remains an important undeveloped b
Led by
Cary J. Trexler, University of California, Davis
The rapid economic growth and population expansion of Cambodian and Vietnam presents opportunities for impacting the livelihood of many people, where horticulture remains an important undeveloped b
Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.
Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.
Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.
Although the growing market for horticultural products in Uganda offers an opportunity for smallholder farmers to improve their income, the farmers' access to these markets is still limited.
This project's goal is to introduce novel technologies that will improve production practices and reduce postharvest losses in Guinea. These technologies will be delivered through a market-driven and youth-led Horticulture Training and Services Center in Kindia, Guinea.
Led by
Karen LeGrand, University of California, Davis
This international project team is focusing efforts on linking smallholder farmers to other value chain actors, to connect vegetable production with market demand.
Led by
Brent Sipes, University of Hawai’i at Mānoa
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Led by
Brent Sipes, University of Hawai’i at Mānoa
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Led by
Brent Sipes, University of Hawai’i at Mānoa
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Apricots have the potential to be a high-value crop for smallholder farmers in Tajikistan as the climate, soil, and water in many parts of the country are favorable for apricot production.
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
The rapid growth of Fair Trade certification offers the potential for empowering small-scale farmers via access to high-value markets and support for community development and sustainable prod
Led by
Diane Barrett, University of California, Davis
A year of training for postharvest experts from Tanzania, Rwanda, Kenya, Ghana, Benin and Gabon culminates in the establishment of a model Postharvest and Training Services Center in Tanzania--which the new experts emulate in their home countries.
Led by
Cary J. Trexler, University of California, Davis
The rapid economic growth and population expansion of Cambodian and Vietnam presents opportunities for impacting the livelihood of many people, where horticulture remains an important undeveloped b
Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.
Although the growing market for horticultural products in Uganda offers an opportunity for smallholder farmers to improve their income, the farmers' access to these markets is still limited.
This project's goal is to introduce novel technologies that will improve production practices and reduce postharvest losses in Guinea. These technologies will be delivered through a market-driven and youth-led Horticulture Training and Services Center in Kindia, Guinea.
Led by
Karen LeGrand, University of California, Davis
This international project team is focusing efforts on linking smallholder farmers to other value chain actors, to connect vegetable production with market demand.
Led by
Brent Sipes, University of Hawai’i at Mānoa
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Apricots have the potential to be a high-value crop for smallholder farmers in Tajikistan as the climate, soil, and water in many parts of the country are favorable for apricot production.
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
The rapid growth of Fair Trade certification offers the potential for empowering small-scale farmers via access to high-value markets and support for community development and sustainable prod