This project facilitates the organization and strengthening of small holder farmer groups in the Nkokonjeru region of Uganda by providing technical training in fruit and vegetable management and im
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
Led by
Kurt Kornbluth, University of California, Davis , UC Davis D-Lab
Innovative horticultural technologies hold potential to aid in reducing poverty, improving nutrition and health, and improving sustainability and profitability of horticulture activities.
Led by
Kurt Kornbluth, University of California, Davis , UC Davis D-Lab
Innovative horticultural technologies hold potential to aid in reducing poverty, improving nutrition and health, and improving sustainability and profitability of horticulture activities.
Led by
Kurt Kornbluth, University of California, Davis , UC Davis D-Lab
Among the most promising disruptive technologies for application to horticulture are those that address the uses of energy in the production, marketing, and processing of horticultural crops.
Led by
Kurt Kornbluth, University of California, Davis , UC Davis D-Lab
Among the most promising disruptive technologies for application to horticulture are those that address the uses of energy in the production, marketing, and processing of horticultural crops.
Horticulture crop production, a woman's domain in parts of Southeast Asia, is plagued by yield losses because of drought and unequal opportunities for women.
Led by
Rick Bates, The Pennsylvania State University
Informal seed systems provide access to locally adapted indigenous crops and constitute an essential component of sustainable production for resource-poor farmers.
This project provides information and strategies to improve tomato and pepper production through the use of grafting and low/high tunnel technologies among smallholder growers in Kirinyaga District
The horticulture sector in Bangladesh produces 3.2 million metric tons per year, but small-scale farmers suffer economic losses due to lack of high-yielding varieties, postharvest technologies, foo
Advances in telecommunication technologies and rapid uptake of cell phones by millions of growers provide excellent opportunities for delivering real-time information to growers in rural areas.
Advances in telecommunication technologies and rapid uptake of cell phones by millions of growers provide excellent opportunities for delivering real-time information to growers in rural areas.
Advances in telecommunication technologies and rapid uptake of cell phones by millions of growers provide excellent opportunities for delivering real-time information to growers in rural areas.
Led by
Darcy Boellstorff, Bridgewater State University
Led by Darcy Boellstorff of Bridgewater State University, this project's international team is focused on acquiring needed geographic information for use in a geographic information system (GI
Political unrest and economic turmoil in Zimbabwe in the first decade of the 21st Century has destroyed agricultural export industries and the country's emerging smallholder horticulture secto
Political unrest and economic turmoil in Zimbabwe in the first decade of the 21st Century has destroyed agricultural export industries and the country's emerging smallholder horticulture secto
This project facilitates the organization and strengthening of small holder farmer groups in the Nkokonjeru region of Uganda by providing technical training in fruit and vegetable management and im
Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.
Costa Rica, Honduras, Nicaragua, Dominican Republic, Haiti
This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
Led by
Kurt Kornbluth, University of California, Davis , UC Davis D-Lab
Innovative horticultural technologies hold potential to aid in reducing poverty, improving nutrition and health, and improving sustainability and profitability of horticulture activities.
Led by
Kurt Kornbluth, University of California, Davis , UC Davis D-Lab
Among the most promising disruptive technologies for application to horticulture are those that address the uses of energy in the production, marketing, and processing of horticultural crops.
Horticulture crop production, a woman's domain in parts of Southeast Asia, is plagued by yield losses because of drought and unequal opportunities for women.
This project forms an international team of researchers and extension experts to gather preliminary information about current extension methodologies used in Latin America.
Guatemala, Honduras, Bolivia, Chile, Ecuador, Peru
Led by
Rick Bates, The Pennsylvania State University
Informal seed systems provide access to locally adapted indigenous crops and constitute an essential component of sustainable production for resource-poor farmers.
This project provides information and strategies to improve tomato and pepper production through the use of grafting and low/high tunnel technologies among smallholder growers in Kirinyaga District
The horticulture sector in Bangladesh produces 3.2 million metric tons per year, but small-scale farmers suffer economic losses due to lack of high-yielding varieties, postharvest technologies, foo
Advances in telecommunication technologies and rapid uptake of cell phones by millions of growers provide excellent opportunities for delivering real-time information to growers in rural areas.
Led by
Darcy Boellstorff, Bridgewater State University
Led by Darcy Boellstorff of Bridgewater State University, this project's international team is focused on acquiring needed geographic information for use in a geographic information system (GI
Political unrest and economic turmoil in Zimbabwe in the first decade of the 21st Century has destroyed agricultural export industries and the country's emerging smallholder horticulture secto