Horticulture Innovation Lab Projects

Expanding the floral industry in Honduras

Led by Alan Bennett,

Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develop pol

Honduras

Expanding the floral industry in Honduras

Led by Alan Bennett,

Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develop pol

Honduras

Developing a concentrated solar dryer in Tanzania

Led by Diane Barrett,

Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is processed for off-season consumption.

Tanzania

Developing a postharvest alternative to fungicide in Sri Lanka

Led by Robert Paull,

This project brings together two parallel research programs for collaboration — one in Sri Lanka using natural coating and herbal extracts and another in Hawaii to use natural epiphytic microorgani

Sri Lanka

Improving tomato production through local GAPs in Nigeria

Led by Sally Miller,

This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,

Nigeria

Expanding the floral industry in Honduras

Led by Alan Bennett,

Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develop pol

Honduras

Developing a concentrated solar dryer in Tanzania

Led by Diane Barrett,

Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is processed for off-season consumption.

Tanzania

Developing a postharvest alternative to fungicide in Sri Lanka

Led by Robert Paull,

This project brings together two parallel research programs for collaboration — one in Sri Lanka using natural coating and herbal extracts and another in Hawaii to use natural epiphytic microorgani

Sri Lanka

Improving tomato production through local GAPs in Nigeria

Led by Sally Miller,

This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,

Nigeria