Kenya

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As part of Feed the Future, the Horticulture Innovation Lab has conducted research in Kenya focused on African indigenous vegetables, pest-exclusion nets, seed systems, postharvest practices, improving nutrition, and other topics critical to advancing horticulture in Kenya.

This page includes links to Horticulture Innovation Lab research projects, major partners and partner organizations based in Kenya, along with blog articles and information products with a focus on horticulture in  Kenya.

Forah Mokua Obebo

Dr. Forah Mokua Obebo is as Economist with over fifteen years of experience in food systems analysis, agricultural and nutritional policy research, socio-economic analysis, and monitoring and evaluation. He holds a PhD in Economics from Kenyatta University and a Master of Science Degree in Economics from the prestigious Adam Smith Business School at the University of Glasgow, United Kingdom, where he passed with Distinction.

Kwadwo Danso-Mensah

Kwadwo Danso-Mensah is a Development Economist and a Monitory, Evaluation and Learning (MEL) expert providing research and MEL services to local organizations, international development institutions and global charities. He is currently the Director of Research at the International Center for Evaluation (ICED). He is also a research associate at the African Centre of Excellence for Inequalities Research (ACEIR) at the Institute of Social, Statistical and Economic Research (ISSER), University of Ghana.

Feed the Future Innovation Lab for Horticulture convenes meeting on behalf of USAID

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In Nairobi, Kenya this past May 15 — 19, the Feed the Future Innovation Lab for Horticulture hosted the 2023 Feed the Future Innovation Labs Regional Partners Meeting, bringing to the fore, the global conversation on climate change and agricultural international development as well as lessons learned from the Horn of Africa's most devastating drought.