Blog

How to cook sweet potato leaves, with thanks from Ethiopia

Posted on November 28, 2018
Did you know the leaves of the sweet potato plant are also a tasty, nutritious food? In Ethiopia, where sweet potatoes can be a staple crop, a UC Davis student recently helped farmers reconsider their sweet potato crop in a new culinary light.

Accomplishments from our global network in 2017

Posted on February 22, 2018
A brief annual report is now available from the Horticulture Innovation Lab, with contributions from all of the global network’s research teams and accomplishments from 2016-2017.