As the program's leader for innovation and technology, Michael Reid identifies and develops new technologies that address constraints to horticultural production for smallholder farmers.

Angelos Deltsidis is an international postharvest specialist and also leads the team's work in Bangladesh in collaboration with the Nutrition Innovation Lab.

Anthony Phan is responsible for scaling and commercialization of the DryCard™ in developing countries.

As a program officer, Archie Jarman coordinates the Horticulture Innovation Lab's Regional Centers and its Demonstration Center at UC Davis.

Ashley Carr is the financial analyst for the Horticulture Innovation Lab.

Beatriz Rodriguez Abogado manages the office and plans events for the Horticulture Innovation Lab.

Brenda Dawson leads communications for the Horticulture Innovation Lab.

As a graduate assistant, Corey Rodda is working on communications and writing for the Horticulture Innovation Lab.

As a graduate assistant, Lauren Howe manages the Trellis Fund for the Horticulture Innovation Lab.

As a graduate assistant, Lisa Artuso supports the Horticulture Innovation Lab's Trellis Fund and also assists with monitoring and evaluation activities.

As a student assistant, Michelle Boutell manages the Horticulture Innovation Lab Demonstration Center at UC Davis.

Amrita Mukherjee is an assistant specialist working on a project in Bangladesh focused on examining nutrition impacts of horticultural innovations.

As chief of party, Debora Rivera leads the MásRiego project consortium between the Horticulture Innovation Lab, Kansas State University, Zamorano University, and Barbara Ford Peace Center.

Gabriel Wyland is chief of party in Guinea for a Horticulture Innovation Lab project focused on establishing a horticulture training and services center.

Mohd. Rezaul Islam ("Rana") works on a project in Bangladesh focused on examining nutrition impacts of horticultural innovations and is employed by WorldFish.