In 2014, the Rwandan National Horticulture Strategy estimates that 1 million rural households in Rwanda grow horticultural commodities, "principally for home use and sale.

Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.

The project is aimed at improving postharvest handling, storage, processing and marketing of tomatoes in Burkina Faso.

Apricots have the potential to be a high-value crop for smallholder farmers in Tajikistan as the climate, soil, and water in many parts of the country are favorable for apricot production.

The goal of this project is to further extend economic opportunities to small-scale farmers near Livingstone, Zambia.

This research project is a series of studies comparing cool storage tools and solar dryer designs.

Knowledge of postharvest handling practices necessary to satisfy market requirements limits the success of small-scale producers of horticultural crops to participate in the value chain at various

Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is processed for off-season consumption.

This project brings together two parallel research programs for collaboration — one in Sri Lanka using natural coating and herbal extracts and another in Hawaii to use natural epiphytic microorgani

Temperature management is the key tool for reducing postharvest losses in the developing world.

Bell pepper production in Central America and the Caribbean has become one of the main agricultural commodities for export to the United States and the European Union.

Postharvest losses of fruits and vegetables in Vietnam and Cambodia are very high. In Vietnam, postharvest losses are estimated at 20-25 percent for fruits and more than 30 percent for vegetables.