Reducing losses and extending availability of fruits and vegetables Presentation, 2017 Aligning the Food System for Fruits and Vegetables
Artichoke to ziziphus - Using agrobiodiversity to improve the availability of fruits and vegetables Presentation, 2017 Aligning the Food System for Fruits and Vegetables
Fresh produce and the diet transformation in Africa: Challenges to ensuring a safe and fresh supply to growing urban populations Presentation, 2017 Aligning the Food System for Fruits and Vegetables
Improving the availability of fruits and vegetables - Introduction to session 2 Presentation, 2017 Aligning the Food System for Fruits and Vegetables
Potential impacts of increasing supply of specific fruits and vegetables on nutrient adequacy Presentation, 2017 Aligning the Food System for Fruits and Vegetables
The potential for food systems approaches to increase fruit and vegetable consumption in low- and middle-income countries (LMICs) Presentation, 2017 Aligning the Food System for Fruits and Vegetables
Supply, demand, and projected nutritional need for fruits and vegetables Presentation, 2017 Aligning the Food System for Fruits and Vegetables
Lightning talk: Horticulture Innovation Lab Regional Center at Zamorano in Honduras Presentation, Video, 2016 annual meeting