Nutrition Innovation Lab findings- Nepal

Description

Rolf Klemm of Johns Hopkins University presented on research in Nepal related to links between diet composition and agriculture.

This presentation was given at the Horticulture: Key Opportunities for Nutrition event on July 9, 2014 in Washington, DC.

Highlighted findings include a study of diet, nutritional status and food security based on distinct geographic areas of Nepal: the Terai, Hill, and Mountain regions.

Value Chain

Nutrition

Countries

Nepal