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In regions of Cambodia and Nepal, water can be scarce for extended periods, negatively affecting horticultural crop production and food security.

Also called MásRiego, this project develops and implements holistic, business-driven solutions to increase availability of weather resilient solutions while increasing inclusion.

In the Western Highlands of Honduras, families struggle to survive on subsistence agriculture. Poverty and malnutrition rates are high, and take a particularly heavy toll on women and children.

Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d

Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the

This project facilitates the organization and strengthening of small holder farmer groups in the Nkokonjeru region of Uganda by providing technical training in fruit and vegetable management and im

Although the growing market for horticultural products in Uganda offers an opportunity for smallholder farmers to improve their income, the farmers' access to these markets is still limited.

Dry season vegetable production is a high priority in Uganda's largely rainfed (>97%) agricultural systems.

In 2014, the Rwandan National Horticulture Strategy estimates that 1 million rural households in Rwanda grow horticultural commodities, "principally for home use and sale.