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USAID Mission Links
USAID/Benin
Trainers talk to farmers about maintaining freshness and proper postharvest handling of various vegetable crops after harvest.

Opening a regional postharvest training center in Tanzania

Led by Diane Barrett, University of California, Davis
A year of training for postharvest experts from Tanzania, Rwanda, Kenya, Ghana, Benin and Gabon culminates in the establishment of a model Postharvest and Training Services Center in Tanzania--which the new experts emulate in their home countries.
Tanzania, Rwanda, Ghana, Kenya, Benin, Gabon
Agricultural researchers pull back nets from row of vegetable plants in Kenya.

Demonstrating nets and floating row covers in Kenya and Benin

Led by William "Vance" Baird, Michigan State University

Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d

Kenya, Benin
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