How international experiences helped propel these NC State alumni into ag extension careers Traveling to work with farmers abroad via the Trellis Fund provided insights that drove these students' careers forward.
Capacity building with women farmers in organic horticulture and family nutrition Led By Caritas Parroquial Esquipulas Student Angel Cruz - North Carolina State University
Producción de hortalizas en ambientes protegidos: Estructuras para la agricultura protegida Fact sheet
Deployment of rapid diagnostic tools for Phytophthora on horticultural crops in Central America project report Report
Delivering food safety education through social networks in Guatemala, Honduras and Nicaragua Led by Jeffrey LeJeune, The Ohio State University Contamination of vegetables with foodborne pathogens and spoilage organisms results in foodborne illness and economic losses. Honduras, Guatemala, Nicaragua
Building regional capacity in Phytophthora diagnostics in Latin America Led by Jean Ristaino, North Carolina State University Plant disease is a limiting factor in agricultural production in Latin America. Plant pathogens cause losses Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Mexico