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Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
Led by
Gurbinder S. Gill, Agribusiness Associates Inc.
In 2014, the Rwandan National Horticulture Strategy estimates that 1 million rural households in Rwanda grow horticultural commodities, "principally for home use and sale.
