Sustainable technologies for orange and purple sweet potatoes in Ghana


Poster by Eunice Bonsi, Tuskegee University on STOPS (Sustainable Technologies for Orange and Purple Sweet Potatoes) in Ghana.  Presented at the 2013 Annual meeting in Nairobi, Kenya.

  • Sweetpotato Plant Promotion Campaign: One-STOP Shop for Nutrition and Health
  • Youth and Children 4-H STOPS: Youth Environmental Stewardship (YES) for Change
  • Bio-availability of nutrients to reduce vitamin A & Iron deficiencies
  • Women:  Processing of sweetpotato products. Reformulating traditional recipes. Developing new products
  • Farmers:  Clean vine-multiplication Improved cultural practices Improved post-harvest handling