Inclusive Agricultural Growth

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Growth in the agriculture sector has been shown in some areas to be more effective than growth in other sectors at lifting people out of poverty — increasing food availability, generating income from production, creating employment and entrepreneurship opportunities throughout value chains, and spurring growth in rural and urban economies. Fruit and vegetable production and markets have a big impact, as these crops generate high economic returns per unit of land. Farmers who grow high-value horticulture crops consistently earn more than those who grow other commodities, allowing smallholder farmers to derive additional income and driving agricultural and economic diversification. Innovation in horticulture crops, including postharvest entrepreneurial opportunities, offer increased production, value-added income, and long-term investment opportunities.

Determining the trade-offs between short and long horticulture value chains in Kenya

Led by Willis Owino,
A project focused on the impacts of long and short horticultural value chains on nutrition and economic outcomes, and the utilization of information communication technologies (ICTs) within these value chains, to determine the interventions and innovations required to achieve specific outcomes and avoid harmful unintended scaling outcomes.
Kenya

Engaging and understanding informal mid-stream actors in Nigeria

Led by Youri Dijkxhoorn
To improve food system outcomes, such as accessible and affordable healthy diets, this project explores the role of mid-stream actors in alleviating value chain challenges that impact the affordability and availability of healthy and safe foods for urban consumers.
Nigeria, Rwanda

Building postharvest capacity in Tanzania

Led by Eleni Pliakoni,

Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.

Tanzania

Improving tomato production through local GAPs in Nigeria

Led by Sally Miller,

This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,

Nigeria