Workshops in Kenya and Ghana shaping the future of horticulture research in East and West Africa Local and international experts met to discuss each region’s greatest obstacles in horticulture and how to overcome them
Moringa project for livelihood diversification, nutritional enhancement, and sustainable land use Led By Kumasi Institute of Tropical Agriculture Student Jason Tsichlis - University of California, Davis
Promoting pepper and okra production for increased producer income and nutrition Led By Samsford Enterprises Student Libby Rens - University of Florida
Concept note: Sweet potato cultivation trials Led By Tip Top Foods Student Gabe LaHue - University of California, Davis
Promoting orange-fleshed sweet potato in Northwest Ghana Led By Ghana Institute of Horticulturists (GhIH) Student Kate Fuller - University of California, Davis