Guatemala

Contamination of vegetables with foodborne pathogens and spoilage organisms results in foodborne illness and economic losses.

Knowledge of postharvest handling practices necessary to satisfy market requirements limits the success of small-scale producers of horticultural crops to participate in the value chain at various

This research project is a series of studies comparing cool storage tools and solar dryer designs.

Plant disease is a limiting factor in agricultural production in Latin America. Plant pathogens cause losses

Plant disease is a limiting factor in agricultural production in Latin America.