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This project engages youth in horticultural enterprise through the identification of profitable opportunities and creation of an effective financing framework, thus empowering young entrepreneurs to select and run successful horticultural businesses.

Through identification of practices to reduce pre- and post-harvest losses, along with effective marketing and market access strategies of vegetables, this project will improve household nutrition, increase sales, and elevate the household income status small-scale vegetable producers.

A project focused on the impacts of long and short horticultural value chains on nutrition and economic outcomes, and the utilization of information communication technologies (ICTs) within these value chains, to determine the interventions and innovations required to achieve specific outcomes and avoid harmful unintended scaling outcomes.

Focused on a successful transition for small-scale producers in their shift from staple to horticulture production, this project examines the trade-offs across nutritious diet, income, land use and time availability, for small-scale producers in Kenya.

This project focuses on enhancing urban and peri-urban community access to nutrient-rich fruits and vegetables, while creating employment opportunities for the local community, and promoting youth entrepreneurship development.

To improve food system outcomes, such as accessible and affordable healthy diets, this project explores the role of mid-stream actors in alleviating value chain challenges that impact the affordability and availability of healthy and safe foods for urban consumers.