Did you know the leaves of the sweet potato plant are also a tasty, nutritious food? In Ethiopia, where sweet potatoes can be a staple crop, a UC Davis student recently helped farmers reconsider their sweet potato crop in a new culinary light.
Sometimes it helps to reconnect with what motivates your work. For Karin Albornoz, Ph.D. student, that means getting out of the lab and working with small-scale farmers to improve postharvest handling practices.
Andra Williams writes about progress in Guinea, where she has been working for the Horticulture Innovation Lab to help open a new horticulture training and services center, with young entrepreneurs called "AVENIR" agents.
What is the role of trust in our food system? It can be easy to forget that trust is a critical first step in many agricultural relationships. Establishing trust between actors in a food system has been critical for a project in Cambodia focused on increasing availability of safe vegetables for Cambodian consumers.
Meagan Terry writes about opening activities for this new project focused on drip irrigation and conservation agriculture, including initial training activities and establishing a demonstration garden.
While in Cambodia, I visited a project working with women vegetable farmers who have been successfully practicing conservation agriculture. As a postharvest specialist, I have been advising the team remotely about postharvest handling and low-cost technologies.