From the Field

Horticulture Article

Opening a center for horticulture innovations in Guinea

Posted on September 27, 2017
Andra Williams writes about progress in Guinea, where she has been working for the Horticulture Innovation Lab to help open a new horticulture training and services center, with young entrepreneurs called "AVENIR" agents.

Building trust in food systems – here and in Cambodia

Posted on February 22, 2017
What is the role of trust in our food system? It can be easy to forget that trust is a critical first step in many agricultural relationships. Establishing trust between actors in a food system has been critical for a project in Cambodia focused on increasing availability of safe vegetables for Cambodian consumers.

Events launch irrigation project in Guatemala

Posted on September 19, 2016
Meagan Terry writes about opening activities for this new project focused on drip irrigation and conservation agriculture, including initial training activities and establishing a demonstration garden.

Following vegetables from field to market in Cambodia

Posted on April 19, 2016
While in Cambodia, I visited a project working with women vegetable farmers who have been successfully practicing conservation agriculture. As a postharvest specialist, I have been advising the team remotely about postharvest handling and low-cost technologies.

Students help students learn state-of-the-art science

Posted on April 07, 2016
In a classroom in Ghana, graduate student Dev Paudel from the University of Florida bent over computers with students and research assistants as they learned the basics of R, a free, open-source programming language for statistical analysis that he had installed on the computers earlier that week.

Building a solar dryer at Bangladesh Agricultural University

Posted on February 11, 2016
Elizabeth Mitcham recounts working with students and faculty members at Bangladesh Agricultural University to build a chimney solar dryer, as part of a project in Bangladesh focused on agricultural innovations and nutrition impacts.

Visiting Tanzania: Postharvest Training and Services Center

Posted on April 01, 2015
Graduate student researcher Elyssa Lewis and I were invited to observe a refresher training course in Tanzania with the World Food Logistics Organization and the TOPS Program. The visit included evaluation of a project that trained experts in postharvest handling and established a Postharvest Training and Services Center.