From the Field

How to cook sweet potato leaves, with thanks from Ethiopia

Posted on November 28, 2018
Did you know the leaves of the sweet potato plant are also a tasty, nutritious food? In Ethiopia, where sweet potatoes can be a staple crop, a UC Davis student recently helped farmers reconsider their sweet potato crop in a new culinary light.

Opening a center for horticulture innovations in Guinea

Posted on September 27, 2017
Andra Williams writes about progress in Guinea, where she has been working for the Horticulture Innovation Lab to help open a new horticulture training and services center, with young entrepreneurs called "AVENIR" agents.

Building trust in food systems – here and in Cambodia

Posted on February 22, 2017
What is the role of trust in our food system? It can be easy to forget that trust is a critical first step in many agricultural relationships. Establishing trust between actors in a food system has been critical for a project in Cambodia focused on increasing availability of safe vegetables for Cambodian consumers.

Events launch irrigation project in Guatemala

Posted on September 19, 2016
Meagan Terry writes about opening activities for this new project focused on drip irrigation and conservation agriculture, including initial training activities and establishing a demonstration garden.

Following vegetables from field to market in Cambodia

Posted on April 19, 2016
While in Cambodia, I visited a project working with women vegetable farmers who have been successfully practicing conservation agriculture. As a postharvest specialist, I have been advising the team remotely about postharvest handling and low-cost technologies.