The Horticulture Innovation Lab invites organizations in developing countries to compete for new Trellis Fund grants up to $4,000 each for 6-month projects, to extend horticultural information to local farmers and stakeholders along fruit or vegetable value chains.
“Reducing food losses and waste: Sustainable solutions for Africa” is the theme of the first All Africa Post Harvest Congress and Exhibition. The conference will be March 28-31 in Nairobi, Kenya. The event will address aspects of postharvest management related to perishable crops, perishable animal products, non-perishable food commodities, capacity development, and related social issues that affect postharvest management.
The Horticulture Innovation Lab team has selected nine graduate students to support Trellis Fund projects in Africa and Asia in 2017. Through their work on the Trellis Fund projects, the graduate students will apply their agricultural expertise to support local organizations as they work together to help smallholder farmers better grow fruits and vegetables.
Photojournalist Martin do Nascimento recently traveled to Guatemala’s Western Highlands to explore the Horticulture Innovation Lab’s new project helping farmers use climate-smart agricultural practices for growing ve
How new innovations and research from the University of California are helping to end global poverty and hunger was the focus of a standing-room-only event recently at UC Davis. Among the participants recognizing these efforts were representatives from the offices of U.S.
Meagan Terry writes about opening activities for this new project focused on drip irrigation and conservation agriculture, including initial training activities and establishing a demonstration garden.
The Horticulture Innovation Lab's new associate director is an alumna of UC Davis, with a lifelong interest in farming and nutrition policy and international experience related to appropriate technologies and program evaluation.
Understanding the socioeconomic feasibility and trade-offs involved in mixed crop-livestock farming systems — ones that specifically incorporate fruit and vegetable crops — is the focus of a new call for concept notes for a grant from the Horticulture Innovation Lab.