With nutrition in the spotlight at the Borlaug Dialogue, the Horticulture Innovation Lab joined with the World Vegetable Center and Catholic Relief Services to co-host a side event focused on horticultural crops.
A Horticulture Innovation Lab team hosted the first-ever “Rwanda Postharvest Week,” in Kigali recently, with five days of training and conference events culminating in the Postharvest Innovation Competition awards.
The Horticulture Innovation Lab has awarded 15 new Trellis Fund grants to organizations in Africa and Asia, matching these new projects to 16 graduate students who will provide agriculture expertise requested by the organizations.
Sometimes it helps to reconnect with what motivates your work. For Karin Albornoz, Ph.D. student, that means getting out of the lab and working with small-scale farmers to improve postharvest handling practices.
At 29, Fatoumata Cissoko dries pineapple for her business in West Africa and has already spent three years trying out different drying methods on her parents’ farm in Guinea. She is confident of the entrepreneurial opportunities that are found after harvest — and she is working to share her knowledge with more farmers.