Three students from our global network were honored by Agrilinks for writing about international agriculture experiences with the Horticulture Innovation Lab.
With nutrition in the spotlight at the Borlaug Dialogue, the Horticulture Innovation Lab joined with the World Vegetable Center and Catholic Relief Services to co-host a side event focused on horticultural crops.
A Horticulture Innovation Lab team hosted the first-ever “Rwanda Postharvest Week,” in Kigali recently, with five days of training and conference events culminating in the Postharvest Innovation Competition awards.
A brief annual report is now available from the Horticulture Innovation Lab, with contributions from all of the global network’s research teams and accomplishments from 2016-2017.
Now is a great time to drop by the Horticulture Innovation Lab’s demonstration center, to check out thriving young vegetables plants that are more commonly grown in Africa and Asia.
Kate Scow, UC Davis soil science professor, is one of the featured speakers for the “United Nations Sustainable Development Goals Conference at UC Davis in January 2017.
The Horticulture Innovation Lab’s newest annual report is fresh off the presses, documenting the program’s accomplishments from October 2015 – October 2016 (FY 2016) as part of the U.S.
How new innovations and research from the University of California are helping to end global poverty and hunger was the focus of a standing-room-only event recently at UC Davis. Among the participants recognizing these efforts were representatives from the offices of U.S.
The Horticulture Innovation Lab's new associate director is an alumna of UC Davis, with a lifelong interest in farming and nutrition policy and international experience related to appropriate technologies and program evaluation.
Horticulture, micronutrients and nutrition will play an important role at this year’s World Food Prize events and Borlaug Dialogue International Symposium, October 12-14 in Des Moines, Iowa.
