Three students from our global network were honored by Agrilinks for writing about international agriculture experiences with the Horticulture Innovation Lab.

Did you know the leaves of the sweet potato plant are also a tasty, nutritious food? In Ethiopia, where sweet potatoes can be a staple crop, a UC Davis student recently helped farmers reconsider their sweet potato crop in a new culinary light. Watch this video...

The Horticulture Innovation Lab has awarded 15 new Trellis Fund grants to organizations in Africa and Asia, matching these new projects to 16 graduate students who will provide agriculture expertise requested by the organizations.

Fourth round of Trellis Fund projects announced

The Horticulture Innovation Lab has awarded 14 new Trellis Fund projects, led by organizations in nine countries with technical support provided by grad studen

Horticulture Innovation Lab researchers completed a year-long training for 36 postharvest “master trainers” from seven different African countries and opened a new Postharvest Training and Services Center in Tanzania.