Vegetable grafting research-based information portal

This website has been archived and is no longer maintained.

This website has been archived and is no longer maintained. Older content or site functionality may not be accessible or functional in newer browsers. If you require accessible documents, please contact the Department of Plant Sciences for further information.

Description

This information portal delivers research-based information about the preparation, utilization, evaluation, and commercialization of grafted vegetable plants. The vegetable grafting website was developed by a university, USDA, and industry collaboration and funded by USDA-NIFA.

Resources on the website include: a map of educational events, a reference database, technical information about root stock varieties, a database of suppliers, helpful videos.

 

Type

Informative website

Value Chain

Fruit and vegetable production

Technology

Vegetable grafting