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Related blog posts

close-up on passion fruit, cracked open in hand

Catch up with the Horticulture Innovation Lab at ASHS

Posted on September 11, 2017

For horticulturists in the United States, fall means the American Society for Horticultural Science is gathering for its annual conference.

Women harvesting leafy vegetables in a farm field.

Growing the science behind nutritious, leafy vegetables

Posted on July 20, 2014
An international team of researchers with the Horticulture Innovation Lab has been strengthening the value chain of African indigenous vegetables — with nutrition always in mind.

Principal Investigator

Strengthening the value chain for African indigenous vegetables in Kenya, Tanzania and Zambia

Kenya, Tanzania, Zambia
Magenta buds of leafy amaranth plants.

Increasing production of indigenous African leafy vegetables in Kenya

Kenya

Projects

Women harvesting leafy vegetables in a farm field.

Improving nutrition with African indigenous vegetables in Kenya and Zambia

Kenya, Zambia

Information Products

fact sheet- Growing the science behind nutritious, leafy vegetables

Success story: Growing the science behind nutritious, leafy vegetables

Fact sheet, Program materials
Strengthening the value chain for African indigenous vegetables

Strengthening the value chain for African indigenous vegetables

Presentation, 2013 annual meeting
Research on African indigenous vegetables

Research on African indigenous vegetables

2014 Key Opportunities for Nutrition
Feed the Future newsletter article: "Growing the evidence base behind nutritious, leafy vegetables" - July 2014

Growing the evidence base behind nutritious, leafy vegetables

News publication
Poster: Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya

Poster: Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya

Poster
Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya - title slide

Presentation: Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya

Presentation
Poster: Strengthening value chain for African indigenous vegetables

2014 Project update: Strengthening value chain for African indigenous vegetables

Poster, 2014 annual meeting
Journal article: Elemental micronutrient content and horticultural performance of various vegetable amaranth genotypes

Elemental micronutrient content and horticultural performance of various vegetable amaranth genotypes

Journal article
Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya poster

Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya

Poster, 2010 inception workshop
Title Page: Ascorbic acid content in leaves of Nightshade (Solanum spp.) and spider plant (Cleome gynandra) varieties grown under different fertilizer regimes in western Kenya

Ascorbic acid content in leaves of nightshade and spider plant varieties grown under different fertilizer regimes in Western Kenya

Journal article
Academic Poster- National Plant Breeders - genotype x environment interactions micronutrient content of amaranth

Genotype and environment effects on micronutrient content in vegetable amaranth

Poster
Technical illustrations of mixed modes solar dryer design

Comparison of a mixed modes solar dryer to a direct mode solar dryer for African indigenous vegetable and chili processing

Journal article
Academic poster on iron content in Amaranth plant varieties, tested in Tanzania and New Jersey

Effect of Genotype, Environment, and Genotype-Environment Interaction on Fe content of Amaranthus spp.

Poster
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Feed the Future Innovation Lab for Horticulture

Innovation Lab for Horticulture
190 Env. Hort. Building
University of California, Davis
One Shields Avenue
Davis, CA 95616

Tel +1 530 752 3522
Fax +1 530 752 7182

horticulture@ucdavis.edu

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The Innovation Lab for Horticulture is made possible by the generous support of the American people through the United States Agency for International Development (USAID). This website and its contents are the responsibility of the Innovation Lab for Horticulture and do not necessarily reflect the views of USAID or the United States Government.

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