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Feed the Future Innovation Lab for Horticulture

Feed the Future Innovation Lab for Horticulture

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Stephen Weller, Ph.D.

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Stephen Weller

Principal investigators

weller@purdue.edu
Faculty page

Based In

West Lafayette, Indiana (USA)

Organization(s)

Purdue University

Countries

Principal Investigator

Strengthening the value chain for African indigenous vegetables in Kenya, Tanzania and Zambia

Kenya, Tanzania, Zambia

Magenta buds of leafy amaranth plants.

Increasing production of indigenous African leafy vegetables in Kenya

Kenya

Projects

Women harvesting leafy vegetables in a farm field.

Improving nutrition with African indigenous vegetables in Kenya and Zambia

Kenya, Zambia

Information Products

fact sheet- Growing the science behind nutritious, leafy vegetables

Success story: Growing the science behind nutritious, leafy vegetables

Fact sheet, Program materials

Strengthening the value chain for African indigenous vegetables

Strengthening the value chain for African indigenous vegetables

Presentation, 2013 annual meeting

Research on African indigenous vegetables

Research on African indigenous vegetables

2014 Key Opportunities for Nutrition

Feed the Future newsletter article: "Growing the evidence base behind nutritious, leafy vegetables" - July 2014

Growing the evidence base behind nutritious, leafy vegetables

News publication

Poster: Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya

Poster: Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya

Poster

Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya - title slide

Presentation: Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya

Presentation

Poster: Strengthening value chain for African indigenous vegetables

2014 Project update: Strengthening value chain for African indigenous vegetables

Poster, 2014 annual meeting

Journal article: Elemental micronutrient content and horticultural performance of various vegetable amaranth genotypes

Elemental micronutrient content and horticultural performance of various vegetable amaranth genotypes

Journal article

Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya poster

Indigenous African leafy vegetables for enhancing livelihood security of smallholder farmers in Kenya

Poster, 2010 inception workshop

Title Page: Ascorbic acid content in leaves of Nightshade (Solanum spp.) and spider plant (Cleome gynandra) varieties grown under different fertilizer regimes in western Kenya

Ascorbic acid content in leaves of nightshade and spider plant varieties grown under different fertilizer regimes in Western Kenya

Journal article

Technical illustrations of mixed modes solar dryer design

Comparison of a mixed modes solar dryer to a direct mode solar dryer for African indigenous vegetable and chili processing

Journal article

Feed the Future Innovation Lab for Horticulture

HORTICULTURE INNOVATION LAB
190 Env. Hort. Building
UC Davis
One Shields Avenue
Davis, CA 95616

(530) 752-3522 (phone)
(530) 752-7182 (fax)

horticulture@ucdavis.edu

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The Horticulture Innovation Lab is made possible by the generous support of the American people through the United States Agency for International Development (USAID). This website and its contents are the responsibility of the Horticulture Innovation Lab and do not necessarily reflect the views of USAID or the United States Government.

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