Announcement

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Sean Kearney, then a UC Davis graduate student, interviews farmers in Uganda for a project with Dr. Kate Scow during the Horticulture Innovation Lab’s first five years.

Five more years for the Horticulture Innovation Lab

A new $18.75 million grant from the U.S. Agency for International Development will boost international fruit and vegetable research led by the University of California, Davis, extending the Horticulture Innovation Lab research program for five more years.

Program name change: Horticulture Innovation Lab

In 2014, the program originally called "Horticulture Collaborative Research Support Program (Hort CRSP)" was renamed "Feed the Future Innovation Lab for Horticulture" (Horticulture Innovation Lab, for short).

Engaging tomorrow's agricultural researchers in international development

Not vacation, summer classes or lab work — some U.S. graduate students will be able to answer the classic back-to-school question, “What did you do this summer?” with stories of working abroad on agricultural development projects.

Horticulture CRSP Selects Program Council

The management team of Horticulture CRSP has assembled a Program Council that will guide the activities of Horticulture CRSP through the first few months of activities until the International Advisory Board i

New horticulture program to span globe

Intent on helping the world’s poorest people break out of a persistent cycle of poverty by producing and marketing high-value crops, the U.S. Agency for International Development has selected UC Davis to lead a new $15 million, five-year global Horticulture Collaborative Research Support Program.

Horticulture CRSP Launch

The Horticulture CRSP team held a seminar on the UC Davis campus to officially launch the Horticulture Collaborative Research Support Program. Dr. Larry Paulson and Jim Yazman from USAID in Washington, D.C. participated in the launch and Dr.

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