Uganda

0.3475964, 32.5825197

As part of Feed the Future, the Horticulture Innovation Lab has conducted research in Uganda focused on small-scale irrigation, participatory action reserach, participatory extension models, low-cost postharvest technologies, local seed system improvements, and local vegetable production among other topics. 

This page includes links to Horticulture Innovation Lab research projects, major partners and partner organizations based in Uganda, along with blog articles and information products with a focus on horticulture in Uganda.

DryCard and dry chain workshop in Arua, Uganda

Posted on
To help producers in Uganda effectively preserve their dried products, the Horticulture Innovation Lab’s Lydiah Maranga conducted a dry chain, “train-the-trainer” workshop with seventeen attendees from different sectors including government, private sector, academia, and farmers. The dry chain is similar to the cold chain - drying products effectively, confirming they are safely dried, and safely storing them in water tight and air tight (hermetic) storage.

Richard Malingumu

Richard Malingumu is an Assistant Lecturer of Soil Science in the Department of Environmental sciences at Muni University in Arua, Uganda. He holds a MSc in Soil Science from Makerere University, a Postgraduate Diploma in Business Administration from Uganda Management Institute, a BSc in Agricultural Land use and Management from Makerere University, and a Postgraduate Certificate in Farming Systems and Rural Livelihoods from Wageningen University and Research (WUR).

Ratib Dricile

Dr. Ratib Dricile is a researcher at Muni University in Uganda, and the acting Dean of the faculty of health science. He received his PhD in Public Health specializing in Childhood Nutrition from the University of Central Nicaragua, and a master's degree in Emerging and Neglected Infectious Diseases from the University of Edinburgh, United Kingdom.