In this 90-second video, Spencer Leung of Go Organics talks about his work in Thailand as an entrepreneur who is scaling out the use of the DryCard™ and other drying technologies to help farmers improve their market options. Drying produce and keeping it dry is the idea behind the dry chain. Correct dry chain practices can increase the life of dried product and decrease the likelihood of dangerous pathogens.

This video debuted at the 2018 Horticulture Innovation Lab annual meeting in Kigali, Rwanda.