students

How to cook sweet potato leaves, with thanks from Ethiopia

Posted on November 28, 2018
Did you know the leaves of the sweet potato plant are also a tasty, nutritious food? In Ethiopia, where sweet potatoes can be a staple crop, a UC Davis student recently helped farmers reconsider their sweet potato crop in a new culinary light.

5 ways Trellis Fund grants generate impact

Posted on March 25, 2017
As student manager of the Trellis Fund, Elyssa Lewis writes experiences and impacts from this program that matches graduate students to organizations in developing countries for short-term horticulture projects.