Fruit and vegetable production

Horticulture Innovation Lab research on fruit and vegetable production examine field practices that improve yields, decrease drudgery, and make farming more profitable for smallholder farmers.

"Conservation Agriculture in Commercial Vegetable Home Gardens, IT WORKS!!!!" title slide

5-minute lesson: Conservation agriculture for commercial vegetable home gardens

Presentation, 2017 annual meeting

cubierta - Promoviendo el Desarrollo de la Horticultura

Promoviendo el Desarrollo de la Horticultura: Evaluación de factores que limitan el crecimiento del sector hortícola en Centroamérica

Report

Advancing Horticulture: Assessment of constraints to horticultural sector growth in Central America

Report

Handout: Strengthening the value chain for orange- and purple-fleshed sweet potatoes

2014 Project update: Strengthening the value chain for orange- and purple-fleshed sweet potatoes

Poster, Fact sheet, 2014 annual meeting

"BASELINE SURVEY, Stakeholder AWARENESS of and INTEREST in using GRAFTING and GREENHOUSES in Tomato Production" first page

Baseline survey results: Interest in grafting and greenhouses for tomato in Kenya

Report

Vegetable grafting in Africa: status and outlook

Presentation

Vegetable grafting research-based information portal

Informative website

Tomato Grafting Guide

How-to Manual

Title Slide: Horticulture in Haiti, Honduras, and Mozambique

Horticulture in a trilateral project (U.S., Brazil, and beneficiary countries Mozambique, Haiti, Honduras)

Presentation, 2016 Symposium on Horticultural Science

Strengthening the value chain for African indigenous vegetables in Kenya, Tanzania and Zambia

Led by Stephen Weller, Purdue University

This research project seeks to support and strengthen the African indigenous vegetable industry using a market-first approach to overcoming constraints along the value chain, leading to improv

Kenya, Tanzania, Zambia

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