Photo essay from Cambodia: Vegetables from field to market

Man gestures with wilted leafy green vegetable to woman listening, with USAID logo in background of packing shed in Cambodia.
Angelos Deltsidis advocates to avoid wilting vegetables by cooling and packaging leafy greens quickly.

In 2016, UC Davis team members from the Horticulture Innovation Lab walked through postharvest practices of vegetable farmers working with a project team led by Manny Reyes. We created this photo essay to share with you on, click through below or explore the photo essay on Exposure.

You can also read a related blog post.


Vegetables from field to market by Horticulture Innovation Lab on Exposure


Value Chain

Postharvest practices

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