This project's research will support and strengthen African indigenous vegetable industries using a market-first, science-driven approach that connects stakeholders along the value chain.

Improving the ability of smallholder farmers to access high-quality seeds of improved varieties of horticultural crops is fundamental to increasing farmer productivity and incomes.

This research project seeks to support and strengthen the African indigenous vegetable industry using a market-first approach to overcoming constraints along the value chain, leading to improv

Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d

Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the

This project enhances the potential for production, utilization and marketing of African leafy vegetables in Eastern Africa.

This project provides information and strategies to improve tomato and pepper production through the use of grafting and low/high tunnel technologies among smallholder growers in Kirinyaga District

Leadership development is key to sustained improvements in agricultural production in developing countries particularly in the rural areas.