Improving the ability of smallholder farmers to access high-quality seeds of improved varieties of horticultural crops is fundamental to increasing farmer productivity and incomes.

Although the growing market for horticultural products in Uganda offers an opportunity for smallholder farmers to improve their income, the farmers' access to these markets is still limited.

Dry season vegetable production is a high priority in Uganda's largely rainfed (>97%) agricultural systems.

This project facilitates the organization and strengthening of small holder farmer groups in the Nkokonjeru region of Uganda by providing technical training in fruit and vegetable management and im

Temperature management is the key tool for reducing postharvest losses in the developing world.