Horticulture, micronutrients and nutrition will play an important role at this year’s World Food Prize events and Borlaug Dialogue International Symposium, October 12-14 in Des Moines,
Thriving vegetable plants, new experiments in progress, visitors exploring agricultural tools, and an upcoming gardening contest have been keeping the team behind the Horticulture Innovation Lab Demonstration Center busy recently.
Two UC Davis students — Elyssa Lewis and Kate Polakiewicz — were selected for a competitive student fellowship by the Association for International Agriculture and Rural Development (AIARD).
A small-scale American farmer invented the CoolBot for low-cost cooling with an air conditioner, which the Horticulture Innovation Lab is using with farmers and researchers around the world.