5-minute lesson: How to make the Regional Center at Zamorano sustainable


This short presentation outlines the goals and learned lessons of the Horticulture Innovation Lab Regional Center at Zamorano. Includes illustrative photographs.

Lesson 1: Know the small farmers' needs
Lesson 2: What to do? Food security and safety, technologies, knowledge management
Lesson 3: Building for sustainability. Interinstitutional links in the region with the Government, FAO, NGOs.
Lesson 4: Institutionality. The Center is now part of Zamorano and essential for other institutions

Presented by Ivanna Vejarano at the 2017 Horticulture Innovation Lab annual meeting in Antigua, Guatemala.