Food safety

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Improving tomato production through local GAPs in Nigeria

Led by Sally Miller,

This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,


Building safe vegetable value chains in Cambodia

Led by Karen LeGrand,

This international project team is focusing efforts on linking small-landholder farmers to other value chain actors, to connect farmer production with market demand.