The horticulture sector in Bangladesh produces 3.2 million metric tons per year, but small-scale farmers suffer economic losses due to lack of high-yielding varieties, postharvest technologies, foo
This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,
Contamination of vegetables with foodborne pathogens and spoilage organisms results in foodborne illness and economic losses.
Jessie Vipham is an Assistant Professor in Global Food Systems and leads the Horticulture Innovation Lab's project focused on integrated animal-horticulture.
This international project team is focusing efforts on linking small-landholder farmers to other value chain actors, to connect farmer production with market demand.