An approach to enhancing nutrition security with safe vegetables and fruits in Bangladesh (Background note) Report
An approach to enhancing nutritional security with safe vegetables and fruits in Bangladesh (Proceedings) Report
The dry chain: Reducing postharvest losses and improving food safety in humid climates Journal article
Produce Food Safety: Challenges in Implementing Improved Practices Presentation, 2014 Postharvest in Horticulture
2014 Project update: Delivering food safety education through social networks Fact sheet, 2014 annual meeting
Increasing food safety through a regional consortium in Bangladesh and India Led by Ronnie Coffman, Cornell University The horticulture sector in Bangladesh produces 3.2 million metric tons per year, but small-scale farmers suffer economic losses due to lack of high-yielding varieties, postharvest technologies, foo Bangladesh
