The horticulture sector in Bangladesh produces 3.2 million metric tons per year, but small-scale farmers suffer economic losses due to lack of high-yielding varieties, postharvest technologies, foo

This project enhances regional and international trade in Nigerian tomatoes by developing a science-based good agricultural practices (GAPs) curriculum and training programs to improve production,

Contamination of vegetables with foodborne pathogens and spoilage organisms results in foodborne illness and economic losses.

This international project team is focusing efforts on linking small-landholder farmers to other value chain actors, to connect farmer production with market demand.