Charles Tortoe is an Associate Professor of the CSIR-College of Science and Technology affiliated with the University of Cape Coast, Cape Coast, Ghana. He is a Director and Chief Research Scientist of the Council for Scientific and Industrial Research-Food Research Institute. He completed his Ph.D in Food Science and Technology at the University of Greenwich, United Kingdom, and obtained his BSc with honors and MPhil Botany in Microbiology, from the University of Ghana, Legon.