In addition to the presentations below, these speakers also provided insights from the region:

• Horticulture in Honduras 
  Jacobo Paz Bodden, Secretaría de Agricultura y Ganadería, Honduras
• Horticulture at the Panamerican Agricultural School, Zamorano 
  Roberto Cuevas Garcia, Zamorano
• USAID/Honduras Overview 
  James Watson, USAID/Honduras
• Anacafé Overview 
  Arnoldo Melgar Calderón, Anacafé

In addition to the presentations below, speakers also included:

• Designing for Adoption
  Robert L. Adams, UC Davis Sustainable AgTech Innovation Center
• Strategies for scaling: iDE
  Bob Nanes and Carlos V. Urmeneta, iDE

These websites were also recommended by speakers for additional scaling information:

• Entrepreneurship at UC Davis
• Human-centered design toolkit from IDEO 
• Grant funding opportunities from Partnering for Innovation

In the morning, participants selected one of four tour options to get a closer look at horticultural production and marketing in Honduras:

• Markets and More: This group visited multiple markets, from small neighborhood stalls to a large supermarket distributor.
• Rural Production and Markets: This group visited a rural market and saw local production for rural markets.
• Production for Export: This group visited a large producer whose focus is on export, including sorting and processing facilities.
• Vegetable Production: Green onion, broccoli, cauliflower and lettuce grown year-round. Produce is sold locally to La Colonia and Hortifruti.

In the afternoon, participants gathered at the Panamerican Agricultural School, Zamorano, for a tour of the school's production facilities and the Horticulture Innovation Lab Regional Center at Zamorano. For more information about this day's activities, see the program.

The panel discussed various aspects of scaling, including lessons learned and tips for success. Speakers also provided fliers about their projects and recent activities.